There are three bars throughout the pop-up venue, each serving an extensive choice of drinks.
Our fun, friendly and professional flare bartenders and cocktail mixologists will be on hand to entertain, interact and serve, to get you in the Christmas spirit and ensure you have a fantastic time.
You’ll be able to set up a bar tab when making final payment in October 2019.
How it works:
1. Details submitted online in October 2019 via a link sent to the booker.
2. Credit/Debit Card to be handed over at the bar to officially open the bar tab.
3. Guests will be given a ski pass (ticket) with their details. This must be presented to the bartenders for drinks be allocated to your tab.
4. The tab is to be paid on the night of the event. To pre-pay a bar tab prior to the event contact us direct.
Wine, Prosecco and Champagne (only) can be pre-ordered for your table.
These can be ordered by the bottle or alternatively
you can take advantage of the special offers which will be released to all bookings in September 2019.
Please note: Pre-orders must be submitted online when making final payment. Special offers will not be available on the night of the event.